This is one of my absolute favorite recipes EVER!
Ingredient list:
16-20 large pasta shells
1 pound ground beef
16 ounces picante sauce or salsa
1/2 cup Water
8 ounces Tomato sauce
4 ounces Chopped green chilies
2 cups Monterey Jack cheese - shredded
1 can french fried onions
Directions:
Cook shells according to instructions. While cooking, brown ground beef and drain. Add chiles, 1/2 can onions, 1/2 cup cheese and mix well. Combine water, tomato sauce and picante sauce. Add 1/2 cup or so to beef. Pour a small amount of sauce in 9x13 baking dish. Stuff shells with beef mixture and place in pan. Cover with rest of sauce. Bake for 25 minutes at 350F. Pull out and cover with remaining cheese and onions. Bake until cheese melts - about 5 minutes.
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